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Instructions |
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- Preheat oven to 350
- Make a cinnamon and sugar mixture to taste, and put it in a gallon ziplock bag
- Open biscuit cans and quarter the biscuits
- Put biscuit pieces into bag of cinnamon/sugar and shake it up.
- Place a layer of nuts on the bottom of the bundt pan.
- Place biscuits in a bundt pan. If using nuts, layer them in.
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In a saucepan, melt the butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour mixture over the biscuits
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Bake 350 for approximately 30 minutes/until the top is slightly crunchy
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Remove from oven. Place a plate on top of bundt pan and flip over so the cake falls out
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| Serving
Suggestions |
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Make sure the middle is also done. You don't want raw biscuits in the middle.
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Originally Submitted
1/5/2008
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