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Entrees - Maindishes
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None
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6
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Ingredients |
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1 1/2 pounds large shrimp
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1/3 cup butter
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4 tablespoons minced garlic
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1/3-1/2 yellow onion finely chopped OR
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6 green onions sliced
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1/4 dry white wine
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S&P to taste
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Splash of lime juice
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Instructions |
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Devein and rinse shrimp, set aside.
Heat butter in skillet over medium heat.
Cook garlic and onions, cook until softened.
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Add shrimp, wine and lemon juice , tossing until pink on both
sides.
Garnish with parsley.
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Originally Submitted
5/18/2013
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