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Stuffed chicken breast Recipe

   
 

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     Stuffed chicken breast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 large boneless chicken breast
4-6 ounces of cream cheese
6 slices bacon
4 tablespoons green onion
Wooden tooth pics
 

Instructions
Cut chicken in half to make a thin slice about 1/4 to 1/2 inch thick. Mix together cream cheese and green onions. Spread the mixture over one side of chicken and fold over. Criss cross bacon around chicken breast and secure with tooth pics.
Place chicken on lined pan and bake @ 375 for 30 minutes. Broil for about 5 minutes if bacon has not gotten crisp.


Originally Submitted
5/18/2013





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