Bring orange juice to boil in small saucepan; cook until reduced to 1/4 C (about 4 minutes). Pour into serving bowl and set aside to cool. Mix in remaining ingredients and season with salt/pepper.
Originally Submitted
1/5/2008
0 Out of 5 from
0 reviews
You can add this Citrus Salsa recipe to your own private DesktopCookbook.
