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Combine almond flour, coconut flour, tapioca flour, baking soda, sea salt, cinnamon, and all spice in a large bowl and set aside.
Combine dates, pumpkin, flax meal mixture, apple cider vinegar and coconut oil in a food processor until dates are roughly chopped. Fold into dry ingredients.
Fold berries, zucchini, and nuts into the batter.
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