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Salmon and Coconut Cream Sauce Recipe

   
 

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     Salmon and Coconut Cream Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb Salmon Fillet
1/4 tsp sea salt (optional)
1/4 tsp black pepper
2 tsp Coconut Oil
1 Large Shallot (diced)
3 Cloves garlic (minced)
zest of one lemon
juice of one lemon
1/2 C Coconut milk
 
2 Tbs fresh basil (chopped)

Instructions
Preheat oven to 350. Place salmon in shallow baking dish and sprinkle both sides with sea salt and black pepper.
Heat medium sauté pan over medium heat. When pan is hot, add coconut oil, garlic and shallots. Saute until garlic and shallots soften. Add lemon zest, lemon juice, and coconut milk and bring liquid to a low boil.
Reduce heat and add basil.
Pour over salmon and bake uncovered for about 10-20 minutes.


Originally Submitted
5/18/2013





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