|
Baked Salmon with Pecans & Rosemary
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
coconut oil
|
|
3/4 lb Salmon Fillet (skin on)
|
|
2 Tbs Pecans (chopped)
|
|
1 Tbs Rosemary (chopped)
|
|
1/4 tsp sea salt (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350
Lightly grease baking pan with coconut oil.
|
|
|
Lay salmon in the pan, skin side down.
|
|
|
Sprinkle fish with pecans, rosemary, and sea salt.
|
|
|
Bake for 12/15 minutes.
|
|
|
Originally Submitted
5/18/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked Salmon with Pecans & Rosemary recipe to your own private DesktopCookbook.
|