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Sandwiches - Cajun Slow-Cooker Pulled Pork Recipe

   
 

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     Sandwiches - Cajun Slow-Cooker Pulled Pork

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 c. apple cider vinegar
1/2 c. ketchup
1/4 c. plus 2 T. Creole or spicy brown mustard
1 T. molasses
2 T. packed light brown sugar
2 t. paprika
Kosher salt and freshly ground pepper
1 3-4 lb. boneless pork shoulder
2 links andouille sausage
 
1/3 c. mayonnaise
8 soft sesame buns
Pickle sliced and potato chips, for serving

Instructions
Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours.
Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt.
Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips. Per serving- Calories 533; Fat 29 g (Saturated 9 g); Cholesterol 157 mg; Sodium 1,094 mg; Carbohydrate 23 g; Fiber 1 g; Protein 43 g


Originally Submitted
5/18/2013





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