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1 c chopped onion
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2 garlic cloves, minced
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1 c sliced zucchini
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2 T oil
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1 t oregano
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1/4 t pepper
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1 t basil
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1 c diced carrots
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1 c sliced celery
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4 c chicken broth
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1 can (16 oz) tomatoe puree
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1 can navy or garbanzo beans
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1/4 c red wine
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1 c chopped tomatoes
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3/4 c uncooked elbow macaroni
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