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Pizza- Pear and Prosciutto Recipe

   
 

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     Pizza- Pear and Prosciutto

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tsp. olive oil
2 c. vertically sliced sweet onion
1 (12-oz.) prebaked pizza crust
1/2 c. (2 ozs.) shredded provolone cheese
1 medium pear, thinly sliced
2 ozs. prosciutto, cut into thin strips
Dash of freshly ground black pepper
2 T. chopped walnuts, toasted
1 1/2 c. baby arugula leaves
 
1 tsp. sherry vinegar

Instructions
Preheat oven to 450.
Heat oil in large, nonstick skillet over medium-high. Add onion; cover and cook 3 mins. Uncover and cook 10 mins. or until golden, stirring frequently.
Place pizza crust on baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450 for 12 mins. or until cheese melts.
Sprinkle with nuts. Place arugula in medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. Cut pizza into 8 wedges.
Serving Suggestions
4 servings (2 wedges). 446 Cals; 18.8g Fat; 16.6g Protein; 55.5g Carb; 3.8g Fiber


Originally Submitted
5/18/2013





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