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Wilted Spinach with Fresh Chile Recipe

   
 

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     Wilted Spinach with Fresh Chile

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   8 minutes

Ingredients
1 tablespoon extra-virgin olive oil
4 garlic cloves, thinly sliced
1 thinly sliced small red chile
1/8 teaspoon kosher salt
2 (9-ounce) bags fresh spinach
2 teaspoons fresh lemon juice
 

Instructions
1. Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add garlic and chile; sauté 1 minute, stirring constantly. Add kosher salt and spinach; sauté 2 minutes or until spinach wilts. Drizzle with lemon juice.
Amount per serving Calories- 92 Fat- 3.5g Saturated fat- 0.5g Sodium- 264mg


Originally Submitted
5/19/2013





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