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Open-Faced Apricot-Chipotle Chicken Club Recipe

   
 

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     Open-Faced Apricot-Chipotle Chicken Club

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
4 (2-ounce) slices country-style wheat bread
8 (1/2-ounce) slices reduced-fat cheddar cheese
2 1/2 tablespoons apricot preserves
2 tablespoons canola mayonnaise
2 1/4 teaspoons chopped chipotle chiles, canned in adobo sauce
4 green leaf lettuce leaves
1 1/2 cups shredded skinless, boneless rotisserie chicken breast
2 center-cut bacon slices, cooked and crumbled
 

Instructions
1. Preheat broiler to high. 2. Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted. 3. Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts. Remove from oven. 4. Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken. Sprinkle bacon evenly over servings.
Nutritional Information Amount per serving Calories- 409 Fat- 15.7g Saturated fat- 5.8g Monounsaturated fat- 6.1g Polyunsaturated fat- 2.5g Protein- 29.6g Carbohydrate- 39.1g Fiber- 1.9g Cholesterol- 75mg Iron- 4.2mg Sodium- 810mg Calcium- 259mg


Originally Submitted
5/19/2013





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