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Lemon-Basil Vinaigrette Recipe

   
 

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     Lemon-Basil Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1/2 cup
Preptime   5 minutes
Ingredients
1 cup firmly packed fresh basil leaves
1/4 cup extra virgin olive oil
1 tablespoon Champagne vinegar
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon honey
1 garlic clove, minced
 
Instructions
Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.


Originally Submitted 5/19/2013





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