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Spinach-and-Avocado Salad Recipe

   
 

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     Spinach-and-Avocado Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
3 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 Hass avocado, peeled, pitted and thinly sliced
1 small red onion, thinly sliced
 
11 ounces baby spinach

Instructions
Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.


Originally Submitted
5/19/2013





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