8 cups salad greens and fresh herb leaves and tender stems
Instructions
Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.
Nutritional Information
1 tablespoon per serving, 1 serving contains-
Calories (kcal) 60
Fat (g) 7
Saturated Fat (g) 1
Cholesterol (mg) 0
Carbohydrates (g) 0
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 120
Originally Submitted
5/19/2013
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