Free Online Recipes
 |  

Sign Up login
 
 

Sauteed Spinach with Bacon and Mushrooms Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sauteed Spinach with Bacon and Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 lb Baby Spinach (organic)
12oz Cremini Mushrooms (sliced)
2 Shallots
3 Slices Bacon (baked and crumbled)
2 tsp White Wine Vinegar
Sea Salt
Black Pepper
 
Instructions
Heat skillet and allow bacon grease to melt. Saute sallotts with salt and pepper. Next, add the mushrooms and saute them as well.
Add baby spinach into the skillet and season with vinegar, salt and pepper as the spinach wilts.
Plate it up and garnish with bacon bits.


Originally Submitted 5/19/2013





0 Out of 5 from 0 reviews

You can add this Sauteed Spinach with Bacon and Mushrooms recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.