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Sous Vide Turksih Slider Burgers
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Entrees - Maindishes
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None
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Ingredients |
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1 lb Groun Beef (grass fed)
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1/2 Medium Onion (finely chopped)
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2 Cloves Garlic (minced)
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1 Tbs Coconut Oil
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2 tsp Turkish Seasoning (or other seasonings)
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1 tsp Sea Salt
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Black Pepper
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2 Tbs Bacon Grease
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Instructions |
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Heat coconut oil in skillet over medium heat. Once oil is hot, saute onion with some salt and pepper, then add the garlic.
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In a large bowl, combine the beef, onion mixture, seasonings and salt and pepper.
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Using your hands, form into mini sliders.
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Cook in a skillet in the bacon grease. 45 seconds on each side.
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Originally Submitted
5/19/2013
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