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Breadsticks- Pecorino-Black Pepper Recipe


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     Breadsticks- Pecorino-Black Pepper

Category   Appetizers
Sub Category   None

1/3 c. all-purpose flour
1/4 c. whole wheat flour
1/4 c. freshly grated pecorino Romano cheese
1/4 tsp. baking powder
1/2 tsp. freshly ground black pepper
5 T. water
1 tsp. olive oil
Cooking spray

Preheat oven to 450.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder and pepper in medium bowl. Add 5 T. water and oil; stir until dough forms.
Turn dough out onto floured surface; knead lightly 4 or 5 times. Divide dough into 18 equal portions, shaping each into an 8-inch rope. Place ropes on baking sheet coated with cooking spray.
Bake at 450 for 10 mins. or until bottoms golden brown. remove form oven; cool on wire rack. Yield- 6 servings (3 breadsticks)
Serving Suggestions
64 CALS; 1.9gFAT; 2.7g PROTEIN; 9.3g CARB; 0.8g FIBER

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