1 jar hot fudge topping, divided ( I use sugar free)
1/2 cup sugar
For the topping-
2 tablespoons hot fudge
2 tablespoons peanut butter
Instructions
In a large bowl mix peanut butter, cream cheese and sugar
and 1/2 container of cool whip until creamy. Spoon into pie
shell.
Heat fudge topping and spread 2/3 on top of peanut butter
mixture.
Layer the rest of cool whip evenly on top of fudge.
For topping take 2 tablespoons of hot fudge and 2 tablespoons
of peanut butter and place into separate sandwich ziplock
bags. Cut the tip of a corner off and make your own
overlapping design.
Refrigerate pie for 1 hr to set.
Originally Submitted
5/20/2013
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