Free Online Recipes
 |  

Sign Up login
 
 

Vanilla Ice Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Vanilla Ice Cream

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   8 minutes

Ingredients
2 cups heavy whipping cream
2 cups half-and half-cream
3/4 cup white sugar
1 tablespoon vanilla extract
 

Instructions
In a large bowl, combine the heavy cream and half and half. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours


Originally Submitted
5/20/2013





0 Out of 5 from 0 reviews

You can add this Vanilla Ice Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.