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Baked Reuben Dip Recipe

   
 

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     Baked Reuben Dip

Category   Appetizers
Sub Category   None
Servings   8 cups

Ingredients
1 jar (32 oz) sauerkraut, rinsed and well drained
10 oz. sliced deli corned beef, chopped
2 cups (8 oz) shredded sharp cheddar cheese
2 cups (8 oz) shredded swiss cheese
1 cup mayonaise
1/4 cup russian salad dressing
 

Instructions
In a large bowl, mix the first six ingredients. Transfer to a greased 13 x 9 inch baking dish. Bake at 350 degrees for 25-30 minutes. Serve with crackers.


Originally Submitted
5/20/2013





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