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OLIVE GARDEN ZUPPA TOSCANA Recipe

   
 

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     OLIVE GARDEN ZUPPA TOSCANA

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. ground Italian sausage
1½ tsp. crushed red peppers
1 large diced white onion
4 T. bacon pieces
2 tsp. garlic puree
¼ of a bunch of Kale
10 c. water
5 cubes chicken bouillon
1 c. heavy cream
 
1 lb. potatoes, sliced, about 3 lg. potatoes

Instructions
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft. Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour. Add the heavy cream and just cook until thoroughly heated. Stir in the sausage and the kale, let all heat through and serve. Delicious!


Originally Submitted
5/21/2013





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