Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Salads - Soups - Sidedishes
Sub Category   None

1 c. uncooked whole-wheat orzo pasta (boil in 3- cups water, approx. 6-7 min.,
and rinse well to keep grains separate, then cool)
10- c. spinach (about two 10-oz. bags), chopped
1 pkg. fresh basil, cut in ribbons
2 tomatoes, diced small
1 can black olives, sliced
2 oz. capers (half a 4 oz jar), drained
½ c. raw pine nuts (or toast them under the broiler—yum!)
Optional- shaved Parmesan to taste

Toss all ingredients except optional Parmesan. Add dressing to taste and toss. Top each plate with shaved Parmesan if desired.
Tangy Dill Dressing- ¼ c. fresh lemon juice ¼ c. raw apple cider vinegar ¼ c. fresh orange juice 2 T. honey (raw) ½ c. extra virgin olive oil 2 garlic cloves 2 T. Bragg Liquid Aminos 1 T. dried dill weed (or ¼ c. fresh)
Blend all ingredients well in a high-powered blender.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this SPINICH-ORZO ENSALATA recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.