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SPINICH-ORZO ENSALATA Recipe

   
 

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     SPINICH-ORZO ENSALATA

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c. uncooked whole-wheat orzo pasta (boil in 3- cups water, approx. 6-7 min.,
and rinse well to keep grains separate, then cool)
10- c. spinach (about two 10-oz. bags), chopped
1 pkg. fresh basil, cut in ribbons
2 tomatoes, diced small
1 can black olives, sliced
2 oz. capers (half a 4 oz jar), drained
½ c. raw pine nuts (or toast them under the broiler—yum!)
Optional- shaved Parmesan to taste
 

Instructions
Toss all ingredients except optional Parmesan. Add dressing to taste and toss. Top each plate with shaved Parmesan if desired.
Tangy Dill Dressing- ¼ c. fresh lemon juice ¼ c. raw apple cider vinegar ¼ c. fresh orange juice 2 T. honey (raw) ½ c. extra virgin olive oil 2 garlic cloves 2 T. Bragg Liquid Aminos 1 T. dried dill weed (or ¼ c. fresh)
Blend all ingredients well in a high-powered blender.


Originally Submitted
5/21/2013





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