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Sauces
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None
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Ingredients |
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2 bags cranberries, washed and dried
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4 peeled apples, chopped
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2 cups pecans
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2 cups sugar
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Instructions |
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Put all ingredients in food processor and carefully chop (pulse).
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Make 1-2 days ahead (goes bad after about 10 days).
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Originally Submitted
5/21/2013
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0 Out of 5 from
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You can add this Cranberry Relish recipe to your own private DesktopCookbook.
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