1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed
1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
3/4 cup water
1 cup instant white rice
1/2 cup shredded Cheddar and Monterey Jack cheese blend
Instructions
Heat oil in large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
Originally Submitted
5/21/2013
0 Out of 5 from
0 reviews
You can add this Zucchini, Black Bean and Rice Skillet recipe to your own private DesktopCookbook.
