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Broccoli cheese soup Recipe

   
 

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     Broccoli cheese soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min

Ingredients
1 teaspoon olive oil
1 cup chopped onions
1 box (10 o) frozen chopped broccoli
1.5 cups frozen broccoli pieces
2 cans (14.5 o each) fat-free chicken broth
1 teaspoon worcestershire sauce
1/4 teaspoon dried tarragon
1 cup (4 o) shredded cheddar
1/2 cup grated parmesan
 
1/2 cup reduced-fat sour cream
salt and pepper to taste

Instructions
Heat the oil in soup pot over medium heat. add onions and cook for 1 min, stirring often. MEANWHILE - microwave broccoli for 4 minutes, uncovered, on high to begin defrosting.
raise heat to high and add chicken broth, worcestershire, and tarragon. cover and bring to a boil. as soon as it boils, add the broccoli. cover the pot and bring the soup back to a boil, then reduce heat to low.
Cook soup at a simmer for 8 min to develop the flavor. just before serving, stir in cheddar, parmesan, and sour cream. add salt and pepper. Simmer without boiling until the cheese melts, then stir and serve at once.


Originally Submitted
5/21/2013





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