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Lasagna- Melanie's Made-Up Recipe

   
 

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     Lasagna- Melanie's Made-Up

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 small onion, diced
1 (28-oz.) can crushed tomatoes
1 (12-oz.) can tomato paste
1 T. sugar
1 1/2 tps. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic salt
1 bay leaf
 
2 eggs
8 oz. lasagna noodles
15 oz. ricotta cheese (part-skim)
16 oz. mozzarella cheese
8 oz. fresh mushrooms
Fresh spinach to taste (lots)
2 T. parmesan cheese

Instructions
Mix tomatoes and their liquid, paste, seasonings, onions and mushrooms. Heat to boiling. Reduce heat, cover, simmer 30 mins. Discard bay leaf.
Combine eggs, cheeses (ricotta and parmesan) and spinach.
Arrange 1/2 of noodles (hard) in 9x13 pan. Spoon 1/2 of cheese mixture over noodles and sprinkle with 1/2 of mozzarella. Top with 1/2 of sauce. Repeat.
Bake at 375 for 45 mins. covered. Let stand 10 mins. for easier serving.
Serving Suggestions
Approx. 275 calories per piece, 12 pieces.


Originally Submitted
5/21/2013





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