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Mediterranean Pasta Salad Recipe

   
 

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     Mediterranean Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 oz. uncooked penne pasta
4 cups of a combination of the following-
garbanzo beans
Feta cheese
diced cucumber
black olives
diced tomato
2 cups balsamic vinaigrette
fresh oregano and red onion garnish
 

Instructions
1.Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely. 2. Toss with beans, cheese, cucumber, olives, tomato and dressing. 3. Chill for an hour before serving.


Originally Submitted
5/21/2013





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