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TACO SOUP Recipe

   
 

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     TACO SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
32 oz. of vegetable or beef broth
1 can of corn (14 oz)
1 can diced tomatoes
2 large potatoes diced
1 (14 oz.) can chili beans
½ medium onion chopped
1 c. cheddar cheese, grated
1 pkg. taco seasoning
½ tsp. chili powder
 
1 T. cumin
2 T. cilantro
1 tsp. garlic powder
1 lb. ground beef, browned, drained

Instructions
Mix everything (except cheese) together and let simmer 45 minutes or until potatoes are tender. Serve with cheese sprinkled on top. Can serve with tortilla chips or tortilla shell.


Originally Submitted
5/22/2013





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