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TERIL’S CHEF SALAD Recipe

   
 

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     TERIL’S CHEF SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 bag spring mix salad ( baby leaves)
1/2 c sliced bell pepper ( red, orange, yellow, green)
1/2 cup grape tomatoes
1/2 cup chopped celery
2 flowers broccoli
2 mushrooms, sliced
5 baby carrots
 

Instructions
Mix the salad and place on 4 plates. Add to each plate 3 rolls of deli meats- chicken ,turkey , beef, ham, 1 roll of sliced Cheese (pepper jack, cheddar, American etc.) Sprinkle sunflower seeds, bacon bits and dry Chinese noodles on the salad. Serve with a garlic oil dressing and a few crackers.


Originally Submitted
5/22/2013





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