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Appetizers
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None
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| Preptime |
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10 min
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Ingredients |
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1 (8 oz) package cream cheese, room temperature
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1/2 cup mayonnaise
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1/2 cup cheddar cheese
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1/2 cup parmesan cheese, grated
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1 (4 oz) can sliced jalapenos (pickled), drained
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2 jalapeno peppers, chopped (optional)
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1/4 cup panko bread crumbs
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1/4 cup parmesan cheese, grated
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Instructions |
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Mix the cream cheese, mayo, cheddar cheese, parmesan
cheese, and jalapenos in a bowl and pour into a
baking dish.
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Mix the panko bread crumbs and parmesan cheese and
sprinkle over the dip
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Bake in a preheated 350F oven until the sides are
bubbling and the cheese has melted and turned golden
brown on top, about 20 min.
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EXPERIMENT- If it needs thinned out, try adding a scoop of sour cream
and a splash of milk.
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Originally Submitted
5/22/2013
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0 Out of 5 from
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You can add this Jalapeno Popper Dip recipe to your own private DesktopCookbook.
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