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Sauces
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None
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| Servings |
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6
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Ingredients |
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1 tbsp extra virgin olive oil
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1/2 onion, minced
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2 cloves garlic, minced
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1 bottle (26 oz) strained tomatoes
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salt and pepper
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dried Italian seasoning
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fresh basil, roughly torn or chopped
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Instructions |
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Into a deep sided sauce pan add olive oil and onion. Heat over
medium heat. Stirring as necessary. Cook until onions have
softened.
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Add garlic and sauté for approximately one minute. Add tomatoes.
Add seasoning. Continue cooking for approximately 10-15
minutes.
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Add basil approximately 1-2 minutes prior to sauce being
complete. Check for seasoning. Adjust if necessary.
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Originally Submitted
5/22/2013
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0 Out of 5 from
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You can add this Tomato Sauce recipe to your own private DesktopCookbook.
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