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Zucchini Brownies Recipe

   
 

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     Zucchini Brownies

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
2 cups chopped raw zucchini
1/4 cup unsweetened applesauce
1/2 cup Greek yogurt
2/3 cup sugar
1 tbsp vanilla extract
2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/4 tsp baking soda
 
1 tsp kosher salt

Instructions
Preheat oven to 350 degrees and grease a 9x13 pan. In blender or food processor, puree zucchini, applesauce, yogurt, sugar, and vanilla. Set aside.
In large bowl, whisk together flour, cocoa, baking powder, baking soda and salt. Add pureed wet ingredients to dry ingredients and stir until moist throughout.
Pour into greased pan, spread evenly, and bake for 20-25 minutes until toothpick comes out clean or with a few moist crumbs (overcooking will result in dry brownies). Remove from oven and place on cooling rack.


Originally Submitted
5/22/2013





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