In large bowl, mix shortening, brown sugar, egg, and molasses
until creamy. Stir in flour, baking soda, salt, cinnamon, ginger and
cloves until mixture is well blended. By hand, stir in white
chocolate chips.
Drop spoonfuls onto a cookie sheet. Bake for 10-12 minutes. Cool
on wire racks.
Originally Submitted
5/22/2013
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