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cupcake Recipe

   
 

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     cupcake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 minutes

Ingredients
1/4 cup all purpose flour
3/4 teaspoon baking soda
1 pinch salt
5 tablespoons butter, cut into pieces
2/3 cup milk
1 cup white sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
 

Instructions
preheat an oven to 350 degrees F 17g degrees c line a standard muffin tin with 12 paper cupcake liners combline flour, baking soda and salt in a bowl set aside.
Heat the butter and milk in a small saucepan over low heat until the butter has melted.beat the sugar, eggs, egg yolk and vanilla with an electric mixer in a large bowl untill it has thicken slighty and is ligher in color. Gradually beat in the flour mixture on low speed until just incorporated. slowly pour in the hot milk beating until just combined.
Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.


Originally Submitted
5/23/2013





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