Cook bacon until crisp. Drain bacon on paper
towels. Discard drippings from skillet but do not
wash it.
Place asparagus in microwaveable dish. Add water.
Microwave on high for 4-5 min or until asparagus is
crisp-tender. Meanwhile, add onions to skillet;
cook and stir 5 min or until crisp-tender. Stir in
dressing.
Drain asparagus; top with sauce and crumbled bacon.
Originally Submitted
5/23/2013
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