Cook macaroni according to package directions.
Meanwhile, in a large bowl, combine the tuna,
vegetables, and parsley. Drain macaroni and rinse
in cold water; add to tuna mixture.
In a small bowl, combine the mayo, ranch dressing,
parmesan cheese, and pepper. Pour over salad and
toss to coat. Serve immediately or refrigerate.
Seems to make alot.
Originally Submitted
5/23/2013
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