| |
1 red pepper, chopped
|
| |
1 green bell pepper, chopped
|
| |
1 bunch green onions, chopped
|
| |
1 tbsp minced garlic
|
| |
1 pint cherry tomatoes, quartered
|
| |
2 15 oz can black beans, drained
|
| |
2 15 oz can black eyed peas, drained
|
| |
2 15 oz can white corn, rinsed and drained
|
| |
1 bunch cilantro leaves, finely chopped
|
|
|
| |
1/2 cup rice vinegar
|
| |
1/2 cup olive oil
|
|
