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Hamburgers - Perfect Burgers (Bobby Flay) Recipe

   
 

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     Hamburgers - Perfect Burgers (Bobby Flay)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs. ground chuck
Kosher salt and freshly ground pepper
1 1/2 T. canola oil
4 slices cheese
4 hamburger rolls, split and toasted
 

Instructions
Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
IF USING A GRILL- Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese. Sandwich the hot burgers between the buns and serve immediately.


Originally Submitted
5/24/2013





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