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Christine's Chicken Wings Recipe

   
 

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     Christine's Chicken Wings

Category   Appetizers
Sub Category   None

Ingredients
3 lbs. Chicken Wings
1 Stick Butter
1 Cup Soy Sauce
1 Cup Brown Sugar
3/4 Cup Water
1/4 tsp. Mustard
 

Instructions
Arrange chicken wings in a shallow baking dish. Heat butter, soy sauce, brown sugar, water and mustard until melted; cool. Pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375 for 1 1/4 to 1 1/2 hours.


Originally Submitted
5/24/2013





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