1 1/2 cups mini semisweet chocolate chips, divided, plus additional for garnish
Peanut Buttery Frosting
Instructions
1) Preheat oven to 350F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Combine flour, baking powder, baking soda and salt in small bowl; mix well. Beat 1/2 cup peanut butter and butter in large bowl with electric mixer at medium speed until well blended. Add brown sugar; beat until well blended. Add eggs, one at a time, beating well after each addition. Alternately add flour mix and milk, beating well after each addition. Stir in 1 cup chocolate chips. Spoon evenly into prepared muffin cups.
3) Bake 15 minutes or until toothpick inserted into centers comes out clean. Cool completely in pan on wire rack.
4) Prepare Peanut Buttery Frosting according to recipe. Frost cupcakes
5) Place remaining 1/2 cup peanut butter in microwavable bowl. Microwave in high for 15 seconds, or until melted. Place remaining 1/2 cup chocolate chips in another microwavable bowl. Microwave in high for 15 seconds, or until melted. Drizzle peanut butter and chocolate over frosting. Garnish with additional chocolate chips.
Originally Submitted
5/24/2013
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