2 bars (3 1/2 oz. each) milk chocolate, broken into small pieces
1/4 cup whipping cream
Dash of salt
Peanut Butter chips
Instructions
1) Preheat oven to 350 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Beat cake mix, peanut butter, 1/4 cup butter, eggs and water in large bowl at low speed for 30 seconds, or until moistened. Beat at medium speed for 2 minutes. Spoon evenly into prepared muffin cups.
3) Bake 24 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
4) Combine chocolate, remaining 1/4 cup butter, cream and salt in small heavy saucepan. Heat over low heat until butter and chocolate are melted and mix is smooth, stirring constantly. (Mix should be warm, not hot.) Immediately spoon abot 1 tablespoon chocolate glaze over each cupcake, spreading to cover top. Sprinkle with peanut butter chips.
Originally Submitted
5/24/2013
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