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Instructions |
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1) Preheat oven to 375 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
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2) Prepare cake mix according to package directions; stir in apples. Spoon evenly into prepared muffin cups.
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3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
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4) Prepare Caramel Frosting. Frost cupcakes; sprinkle with pecans.
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Originally Submitted
5/24/2013
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