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Cupcakes- 1 package (about 18 oz) white cake mix
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Raspberry Filling-
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1 package (8 oz) cream cheese, softened
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1 egg
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3 tablespoons fresh or frozen (thawed) raspberries
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1/3 cup granulated sugar
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1 teaspoon Spice Islands Pure Bourbon Vanilla Extract
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Raspberry Frosting-
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3 cups powdered sugar
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1/2 cup (1 stick) butter, softened
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2 tablespoons fresh or frozen (thawed) raspberries
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1 teaspoon Spice Islands Pure Bourbon Vanilla Extract
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1 to 3 tablespoons milk
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