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Drizzled Surprise Cupcakes Recipe

   
 

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     Drizzled Surprise Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Ingredients
1 package (about 18 oz) yellow cake mix
1 cup milk
3 eggs
1/3 cup vegetable oil
1/2 cup creamy peanut butter
1 teaspoon vanilla
34 dark chocolate bite-size candies, unwrapped, divided
 
Instructions
1) Preheat oven to 350 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Beat cake mix, milk, eggs and oil in large bowl at low speed for 30 secondsor until moistened. Beat at medium speed for 2 minutes. Add peanut butter and vanilla; beat until just blended. Spoon 2 tablespoons batter into each muffin cup; top with 1 chocolate candy. Spoon remaining batter evenly into muffin cups, covering each candy completly with batter.
3) Bake 18 to 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 15 minutes. Remove to wire rack; cool completely.
4) Heat remaining 10 chocolate candies in small microwavable bowl on high for 30 seconds. Stir; heat at 10-second intervals until chocolate is melted and smooth. Drizzle evenly over cupcakes; let stand until set.


Originally Submitted 5/24/2013





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