2) Combine flour, baking soda, baking powder and salt in medium bowl; mix well. Beat granulated sugar and butter in large bowl at medium speed until creamy. Add 1/2 cup strawberry puree until blended. Add eggs and vanilla; beat until well blended. Add flour mix; beat at low speed while adding buttermilk just until comibined. Stir in remaining 1/4 cup chopped strawberries. Spoon evenly into prepared muffin cups.
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