1 leek (optional), white and light green part only, washed and cut into thin strips
3 tbsp (45ml) white wine
1 tsp (5ml) lemon juice (optional)
1/2 tsp (2ml) dried dill
1/2 tsp (2ml) black pepper
1/2 tsp (2ml) salt
Instructions
Preheat BBQ or oven to 400F (200C).
Open bottle of chardonnay and pour a glass for yourself.
Lay out 4 large squares of tinfoil.
On each square, place one piece of fish and divide the amount of red pepper, leek (optional), and edamame beans and place on top.
In a small bowl, combine the wine, lemon juice (optional), dill, pepper and salt.
Divide the mixture among the fish and pour over top of each.
Wrap up tinfoil tightly and place on BBQ. If using oven, place tinfoil wraps on a cookie sheet before placing in oven to make removal from the oven easy.
Enjoy another glass of chardonnay.
Cook for 15 minutes.
Open and serve.
Serving
Suggestions
Serve with rice and salad.
Originally Submitted
5/25/2013
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