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2 tablespoons extra-virgin olive oil
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1 tablespoon white wine
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1 tablespoon fresh lemon juice
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon sugar
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1/2 cup (1-inch) slices red bell peppe
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1/2 cup (1-inch) slices green bell pepper
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3 tablespoons chopped fresh chives
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1 tablespoon chopped fresh flat-leaf parsley
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1 English cucumber, sliced
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