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1 pound medium shrimp, peeled and deveined
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1 tablespoon cornstarch
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2 1/2 tablespoons canola oil, divided
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1/4 cup (1-inch) diagonally cut green onions
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2 teaspoons minced peeled fresh ginger
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3 garlic cloves, thinly sliced
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2 cups broccoli florets
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1/4 cup lower-sodium soy sauce
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2 tablespoons rice vinegar
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1 teaspoon honey
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1/8 teaspoon crushed red pepper
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