Free Online Recipes
 |  

Sign Up login
 
 

Guacamole Appetizer Squares Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Guacamole Appetizer Squares

Category   Appetizers
Sub Category   None

Ingredients
2 tubes (8 oz. each) refrigerated crescent rolls
1 1/2 t. taco seasoning
1 pkg. sliced bacon, diced
1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. guacamole
3 plum tomatoes, diced
1 can (3.8 oz.) sliced ripe olives, drained
 

Instructions
Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield- about 3 dozen.


Originally Submitted
5/25/2013





0 Out of 5 from 0 reviews

You can add this Guacamole Appetizer Squares recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.